Talk For Food Archive

Some solutions sit right before us, staring us in the face, until such time that we see them as they are. Such is the case with this page. Talk For Food is my radio show, which presently “webcasts” over webtalkradio.net. I have now produced 100 episodes, with great guests on a myriad of topics. However, only the most recent 30 or so are available online. Now that’s changed.

Responses

  1. Hi Adam,

    I enjoy the vibe of your site and thought you may like this one, if you haven’t visited already.

    http://www.consciousmedianetwork.com

    Blessings,

    Dave

    • Hi Dave,

      I was aware of this group, but hadn’t spent much time seeing what they’ve done. Looks like we’re kindred.

      Thanks for the link.

      Best wishes,

      Adam…

  2. Hi Adam. Great interviews. I wanted to know if you have heard of any testimonies or comments on the use of MMS2. I would like to try it but waiting on more feedback. Many thanks Orrilia

  3. Hi Adam

    Been enjoying your shows, thanks for sharing all the information,

    From itunes I can only access your last 30 odd shows on mp3, I gather you have done many more, is there an archive that includes all your past shows? be great to have a look. Your interview with rupert sheldrake sounds interesting!

    thanks

    James

    • Hi James!

      I’m glad you enjoy the podcasts, and yes, there are about 70 more at present. I’ll put some on the blog as I have time, but will eventually have a permanent archive.

      I’ll look for the one with Rupert Sheldrake… it was half the show, only a few days after he was stabbed after he gave a talk in Santa Fe, NM. He was most gracious to show up and be available. I did NOT bring up the incident.

      Best wishes,

      Adam…

  4. Dear: Adam

    I just finished watching your videos online; and have read the comments from your poster Bruce. As a Molecular Physicist and Bio Molecular Chemist, I can assure you of two things ;one that this poster does not understand the chemistry of oxidation of organic materials, two he does snot understand the chemical make up of chlorine dioxide.

    In the past few years I have had many ppl ask me about MMS, DMSO etc.. because of my profession. Most of them were struggling with cancer or had loved one that were struggling with the standard treatments of cancer I.E. Chemo Therapy .

    I had not really heard of Chlorine Dioxide being used internally for this type of treatment. When a close friend and fellow chemist/herbalist started asking me about what Chlorine Dioxide would do if ingested in the human body, I decided to do some research into the chemical reactions.

    To help people reading this understand what I will be describing here; first let me point out that the Chlorine Dioxide that is formed in the process of making MMS is not the same type of Chlorine Dioxide used in water treatment.

    First the Chlorine Dioxide used in water treatment is much more concentrated form of the compound CIO2, through creation of gas chlorine dioxide and sodium chlorate. Making the substance 2NaCIO2+CI2+2CIO2 –>2CIO2+2NaCI. Not to confuse those that skipped out on chemistry classes, what the above formula shows is a very unstable substance that when in contact with any extra oxygen atom would instantly decompose into a gas state.

    MMS on the other hand is not chlorine dioxide as the above formula shows, it is what I would describe as an SCD Stabilized Chlorine Dioxide (meaning it has not undergone its gaseous state) therefor it is not chlorine dioxide in its pure form. When properly made with sodium chlorite and not sodium chlorate you would get a stabilized liquid oxidizer.

    A cancer cell thrives in an oxygen depleted environment, therefor my opinion would be with proper dosing (I.E. weight, age, location of cells etc..) if made correctly and ingested in its stabilized form the above substance would create an oxygen enriched environment. It is possible to create enough oxygen to decompose a cancer cell.

    I hope this was some help to you and to all of you be of good health.

    Respectfully

    PhD Knudsen

  5. Adam,
    Email me when you can…
    Thanks,
    Joe


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